Delicious and Crispy Chicken Parmesan Recipe

If you're looking for a mouth-watering Italian dish to serve for dinner, then this Chicken Parmesan recipe is perfect for you. This classic dish is made with crispy breaded chicken topped with tomato sauce and melted mozzarella cheese. Here's how to make it:

Ingredients:

• 4 boneless chicken breasts
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 jar of your favorite tomato sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Place the flour in a shallow dish and season with salt and pepper.
3. In another shallow dish, mix together the breadcrumbs and parmesan cheese.
4. In a third shallow dish, beat the eggs.
5. Pound the chicken breasts to an even thickness, then season both sides with salt and pepper.
6. Dredge each chicken breast in the flour, shaking off any excess.
7. Dip the chicken in the beaten eggs, then coat with the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Add the chicken and cook for 3-4 minutes per side, or until golden brown and crispy.
10. Transfer the chicken to a baking dish and top each breast with tomato sauce and mozzarella cheese.
11. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
12. Serve hot with your favorite pasta or side dish.

This Chicken Parmesan recipe is sure to be a hit with your family and friends. It's easy to make and packed with delicious flavors that everyone will love. Give it a try tonight and enjoy a taste of Italy at home.