Looking for a tasty and filling meal that is packed with flavor? Look no further than Nasi Goreng! This Indonesian fried rice dish is a classic favorite that is perfect for any occasion. Whether you are in the mood for a quick and easy weeknight dinner or a fun and flavorful party dish, this recipe has got you covered.
Ingredients:
- 3 cups cooked jasmine rice
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red chili, chopped
- 2 tablespoons sweet soy sauce
- 2 tablespoons soy sauce
- 1 teaspoon shrimp paste
- 1 teaspoon tamarind paste
- 1 cup cooked shrimp, peeled and deveined
- 2 eggs, lightly beaten
- 1 cup bean sprouts
- 4 green onions, chopped
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
To start, heat the oil in a large wok or frying pan over medium heat. Add the onion, garlic, and chili and cook until the onion is soft and translucent, about 5 minutes. Add the sweet soy sauce, soy sauce, shrimp paste, and tamarind paste and stir to combine.
Next, add the cooked rice and shrimp to the wok and stir until everything is well combined and heated through, about 5-7 minutes. Push the rice mixture to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked, then mix them into the rice mixture.
Finally, add the bean sprouts, green onions, and cilantro to the wok and stir until everything is well combined and heated through, about 2-3 minutes. Serve hot, garnished with lime wedges.Enjoy your delicious and easy Nasi Goreng! Whether you are a seasoned pro or a complete beginner in the kitchen, this recipe is sure to please. So why wait? Get cooking today and satisfy your cravings with this amazing dish.
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