Baked Chicken Breast with Roasted Carrots and Green Beans Recipe

Introduction:

Looking for a healthy and delicious dinner option? Try this easy and flavorful recipe for baked chicken breast with roasted carrots and green beans. This dish is perfect for those who want to eat well without sacrificing taste.

Ingredients:

- 4 boneless, skinless chicken breasts- 4 large carrots, peeled and sliced into rounds- 1 pound of green beans, trimmed- 2 tablespoons of olive oil- 1 teaspoon of garlic powder- 1 teaspoon of salt- 1/2 teaspoon of black pepper

Instructions:

1. Preheat the oven to 425°F.2. Place the chicken breasts in a baking dish and season with salt, pepper, and garlic powder.3. In a separate bowl, mix the sliced carrots and green beans with olive oil, salt, and pepper.4. Arrange the vegetables around the chicken in the baking dish.5. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.6. Remove from the oven and let the chicken rest for 5 minutes before serving.

Conclusion:

This baked chicken breast with roasted carrots and green beans recipe is a simple yet satisfying meal that you can make any day of the week. It's packed with protein and nutrients, making it a healthy option for those who want to eat well. Try it out and see how easy it is to make a delicious and nutritious dinner!