Are you in the mood for a comforting and hearty meal? Look no further than these easy turkey meatballs in tomato sauce! This recipe is not only delicious but also healthier than traditional meatballs, as it uses lean turkey instead of beef.
Ingredients:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 can (28 oz) crushed tomatoes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh basil
This image showcases the juicy and flavorful turkey meatballs, perfectly cooked and coated in a rich tomato sauce. The dish is garnished with fresh basil leaves, adding a pop of color and enhancing the flavor.
Instructions:
1. In a large bowl, mix together the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper until well combined. 2. Form the mixture into balls about 1 1/2 inches in size. 3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for about 6-8 minutes, turning occasionally, until browned on all sides. 4. Pour the crushed tomatoes over the meatballs, then sprinkle with oregano and red pepper flakes (if using). 5. Reduce the heat to low and let the meatballs simmer in the tomato sauce for about 15-20 minutes, or until fully cooked through. 6. Stir in the chopped basil just before serving.
This image showcases the final product - a plate of juicy turkey meatballs coated in a rich and flavorful tomato sauce. The dish is garnished with fresh basil leaves, adding a pop of color and enhancing the flavor.These easy turkey meatballs in tomato sauce are perfect for a cozy weeknight dinner or for feeding a crowd. Serve with your favorite pasta or crusty bread and enjoy!
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