Delicious and Healthy Spring Rolls Recipe

Are you looking for a tasty and nutritious appetizer for your next gathering? Look no further than these delicious spring rolls! These rolls are a perfect combination of fresh vegetables and savory flavors, making them a hit with everyone.

Ingredients:

• 10 Spring Roll wrappers
• 1 cup of shredded carrots
• 1 cup of shredded cabbage
• 1/2 cup of chopped fresh cilantro
• 1/2 cup of chopped fresh mint
• 1/2 cup of chopped fresh basil
• 1/4 cup of chopped green onions
• 1/4 cup of soy sauce
• 1/4 cup of rice vinegar
• 1/4 cup of honey
• 1/4 cup of peanut butter
• 1 tablespoon of grated ginger
• 1 clove of garlic, minced

The first step in making these spring rolls is to prepare the ingredients. Shred the carrots and cabbage, and chop the cilantro, mint, basil, and green onions. Mix the vegetables together in a bowl.

Next, prepare the dipping sauce. In a separate bowl, mix together the soy sauce, rice vinegar, honey, peanut butter, grated ginger, and minced garlic. Stir until the ingredients are well combined.

To assemble the spring rolls, place one wrapper on a flat surface. Add a handful of the vegetable mixture to the center of the wrapper. Fold the sides of the wrapper over the vegetables, and then roll the wrapper tightly. Repeat with the remaining wrappers and vegetables.Serve the spring rolls with the dipping sauce on the side. These rolls are best enjoyed fresh, but can be stored in the refrigerator for up to two days.These delicious and healthy spring rolls are sure to be a hit at your next gathering. They are easy to make, and the fresh vegetables and savory flavors make them a crowd favorite. Enjoy!