If you're looking for a flavorful and satisfying meal, look no further than these beef and black bean enchiladas. With tender beef, hearty black beans, and a blend of spices, these enchiladas are sure to become a family favorite.
Ingredients:
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can enchilada sauce
- 8-10 corn tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
To make this dish, start by browning the ground beef in a large skillet over medium heat. Add the chopped onion and garlic and cook until the onion is translucent. Drain any excess grease from the skillet.
Next, add the black beans, cumin, chili powder, oregano, salt, and black pepper to the skillet. Stir to combine and let the mixture simmer for 5-10 minutes.
Preheat your oven to 350°F. Pour about 1/2 cup of the enchilada sauce into the bottom of a 9x13 inch baking dish. Warm the tortillas in the microwave or on a griddle until they are pliable.To assemble the enchiladas, spoon some of the beef and black bean mixture onto each tortilla and roll up tightly. Place the rolled tortillas seam-side down in the prepared baking dish. Pour the remaining enchilada sauce over the top of the rolled tortillas, and sprinkle the shredded cheese over the top.Bake for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with chopped cilantro and serve hot.Now you can enjoy these delicious beef and black bean enchiladas with your family and friends. Feel free to adjust the spices and seasoning to your liking, and experiment with different toppings and garnishes. Bon appétit!
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