Delicious Beef and Broccoli Stir Fry Recipe

Looking for a quick and easy dinner option that is also healthy and delicious? Look no further than this beef and broccoli stir fry recipe! With tender strips of beef, fresh broccoli florets, and a flavorful sauce, this stir fry is sure to satisfy your cravings.

Ingredients:

• 1 lb. flank steak, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1/2 onion, sliced
• 3 garlic cloves, minced
• 1 tsp. ginger, grated
• 1/4 cup soy sauce
• 2 tbsp. hoisin sauce
• 2 tbsp. honey
• 1 tbsp. cornstarch
• 2 tbsp. vegetable oil
• Salt and pepper to taste

Instructions:

1. Combine soy sauce, hoisin sauce, honey, and cornstarch in a small bowl. Mix well and set aside.
2. Heat 1 tbsp. of vegetable oil in a large skillet over medium-high heat. Add sliced beef and stir-fry for 3-4 minutes until browned. Remove beef from skillet and set aside.
3. Add remaining 1 tbsp. of vegetable oil to the same skillet. Add broccoli, bell pepper, onion, garlic, and ginger. Stir-fry for 5-6 minutes until vegetables are tender-crisp.
4. Return beef to the skillet with the vegetables. Pour the sauce over the beef and vegetables. Stir-fry for 1-2 minutes until sauce thickens and coats the beef and vegetables.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.

Tips:

• If you prefer your vegetables more cooked, you can blanch them in boiling water for 2-3 minutes before stir-frying.
• You can substitute the flank steak with sirloin steak, tenderloin, or even ground beef.
• You can customize the sauce to your liking by adding more or less honey, soy sauce, or hoisin sauce.