Delicious Beef and Vegetable Pot Pie Recipe to Satisfy Your Cravings

If you're looking for a hearty and comforting meal, this beef and vegetable pot pie recipe is the perfect choice. Made with tender beef, fresh vegetables, and a rich gravy, this dish will warm you up from the inside out. Plus, it's easy to make and is sure to impress your family and friends.

Ingredients:

• 1 pound beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables (carrots, peas, green beans, corn)
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Instructions:

1. Preheat oven to 400°F.
2. In a large skillet, heat olive oil over medium-high heat. Add beef and cook until browned on all sides, about 5-7 minutes. Remove beef from skillet and set aside.
3. Add onion and garlic to the same skillet and cook until softened, about 3-5 minutes.
4. Add mixed vegetables and cook for 2-3 minutes, until slightly softened.
5. Sprinkle flour over vegetables and stir to combine.
6. Add beef broth, thyme, salt, and pepper and bring to a simmer. Cook for 5-7 minutes, stirring occasionally, until mixture has thickened.
7. Stir in cooked beef and transfer mixture to a 9-inch pie dish.
8. Roll out puff pastry on a floured surface and cut to fit over the top of the pie dish. Brush beaten egg over the top of the pastry.
9. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
10. Let cool for a few minutes before serving.

This beef and vegetable pot pie recipe is the ultimate comfort food. It's perfect for a cozy dinner at home, or for entertaining guests. With its rich flavors and hearty ingredients, it's a dish that's sure to satisfy your cravings.