Delicious Slow Cooker Beef Stroganoff Recipe

Looking for a hearty and comforting meal that is easy to make? Try this delicious slow cooker beef stroganoff recipe that is sure to please everyone at the dinner table. Made with tender beef, savory mushrooms, and a creamy sauce, this dish is perfect for a cozy night in.

Ingredients:

• 1 lb beef sirloin, sliced into thin strips
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz sliced mushrooms
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 cup beef broth
• 1 cup sour cream
• 12 oz egg noodles
• 2 tbsp chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. In a large skillet, heat some oil over medium-high heat. Add the beef and sear until browned on both sides. Transfer to a plate and set aside.
2. Add the onion and garlic to the same skillet and sauté until softened.
3. Add the mushrooms and sauté until they release their liquid and start to brown.
4. Add tomato paste, Worcestershire sauce, Dijon mustard, and beef broth, and stir well to combine.
5. Transfer the mixture to a slow cooker and add the beef. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. During the last 30 minutes of cooking, cook the egg noodles according to package instructions.
7. Remove the beef stroganoff from the slow cooker and stir in the sour cream. Season with salt and pepper to taste.
8. Serve the beef stroganoff over the cooked egg noodles and garnish with chopped fresh parsley.

This slow cooker beef stroganoff recipe is perfect for a cozy night in or a family dinner. The creamy sauce and tender beef make it a crowd-pleaser, while the convenience of the slow cooker makes it easy to prepare. Serve it over egg noodles or your favorite pasta for a comforting and delicious meal.