If you're looking for an easy and flavorful meal for dinner, try making this beef stir fry with rice! This recipe is packed with tender strips of beef, crunchy vegetables, and aromatic flavors that will leave you wanting more.
Ingredients:
- 1 lb. beef sirloin, sliced thinly
- 3 cups cooked rice
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cups broccoli florets
- 3 garlic cloves, minced
- 1 tbsp. fresh ginger, grated
- 4 tbsp. soy sauce
- 2 tbsp. oyster sauce
- 2 tbsp. vegetable oil
- Salt and pepper to taste
To start, heat the oil in a large skillet or wok over high heat. Add the beef slices and cook until browned on both sides, about 5 minutes. Remove from the skillet and set aside.
In the same skillet, add the garlic, ginger, and vegetables. Stir-fry for a few minutes until the vegetables are tender-crisp.
Return the beef to the skillet and add the soy sauce and oyster sauce. Stir-fry for another minute or two until the beef is cooked through and the vegetables are coated in the sauce.
Serve the beef stir fry over a bed of rice and garnish with green onions and sesame seeds. Enjoy!
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