Delicious Broiled Shrimp with Roasted Asparagus and Quinoa Recipe

Introduction

Broiled shrimp with roasted asparagus and quinoa is a healthy and satisfying dish that is perfect for any occasion. This dish is not only delicious, but it is also packed with protein and essential nutrients. In this recipe, we will be using fresh shrimp, roasted asparagus, and quinoa to create a flavorful and nutritious meal that everyone will love.

Begin by preheating your oven to 400°F (200°C). Take a baking sheet and line it with parchment paper. Rinse and pat dry one pound of fresh shrimp and set it aside. Rinse one bunch of asparagus and trim the tough ends. Arrange the shrimp and asparagus on the baking sheet and drizzle them with olive oil. Season with salt and pepper to taste.

Next, prepare the quinoa. Rinse one cup of quinoa under cold water and drain. In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa and reduce the heat to low. Cover the saucepan and let the quinoa simmer for 15 to 20 minutes or until the water has been absorbed. Fluff the quinoa with a fork and add one tablespoon of chopped fresh parsley and one teaspoon of dried thyme. Mix well.

Now, it's time to broil the shrimp and asparagus. Place the baking sheet in the oven and broil for 5 to 7 minutes or until the shrimp turns pink and the asparagus is tender. Remove the baking sheet from the oven and let it cool for a few minutes.

Finally, it's time to serve. Divide the quinoa among four plates and top each with the broiled shrimp and asparagus. Garnish with fresh parsley and lemon wedges. Enjoy!

Conclusion

This broiled shrimp with roasted asparagus and quinoa recipe is a delicious and healthy meal that is easy to make. With fresh ingredients and simple preparation, this dish is perfect for a quick weeknight dinner or a weekend gathering. Try it out and let us know what you think!