Delicious Chicken Stir Fry Recipe

Chicken Stir Fry is a quick and easy dish that is perfect for busy weeknights. This flavorful recipe is packed with protein and veggies, making it a healthy and satisfying meal. Here's how to make it:

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the cornstarch and 1 tablespoon of water. Add the sliced chicken and toss to coat.

2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the chicken and stir-fry until browned and cooked through, about 4-5 minutes. Remove from the skillet and set aside.

3. Heat the remaining tablespoon of vegetable oil in the same skillet. Add the bell peppers, onion, and broccoli and stir-fry until tender, about 3-4 minutes.

4. Add the garlic and ginger and stir-fry for another 30 seconds.

5. In a small bowl, whisk together the soy sauce, chicken broth, honey, sesame oil, and red pepper flakes (if using). Pour the sauce over the vegetables and stir to combine.

6. Add the cooked chicken back to the skillet and stir-fry for another minute or so, until everything is heated through and coated in the sauce.

7. Season with salt and pepper to taste. Serve hot over rice or noodles.

This Chicken Stir Fry recipe is a crowd-pleaser and is sure to become a regular in your weeknight dinner rotation. Don't be afraid to mix and match the vegetables based on what you have on hand - this recipe is very versatile!