Delicious Beef and Potato Shepherd's Pie Recipe

Introduction

If you're looking for a hearty and comforting dish, then look no further than this amazing beef and potato shepherd's pie recipe. It is a classic British dish that has been loved for centuries and is perfect for any occasion.

Ingredients

For the filling:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

For the mashed potato topping:

• 4 large potatoes, peeled and chopped
• 1/4 cup butter
• 1/4 cup milk
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).2. In a large skillet, cook the ground beef over medium heat until browned.3. Add the onion and garlic and sauté until soft.4. Add the frozen peas and carrots, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir well and simmer for 10 minutes.5. While the filling is simmering, boil the potatoes in a pot until soft.6. Drain the water and add the butter, milk, salt, and pepper. Mash until smooth.7. Transfer the beef filling to a 9x13 inch baking dish and spread the mashed potatoes on top.8. Use a fork to make ridges on the surface of the mashed potatoes.9. Bake in the preheated oven for 20-30 minutes, or until the top is golden brown and the filling is bubbly.10. Serve hot and enjoy!