Delicious Grilled Chicken with Roasted Sweet Potatoes Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Directions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together olive oil, honey, Dijon mustard, paprika, cumin, garlic powder, salt, and pepper to make a marinade.
3. Place the chicken breasts in a large resealable bag and pour the marinade over them, making sure each piece is coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
4. While the chicken is marinating, preheat your oven to 425°F (218°C).
5. Arrange the cubed sweet potatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 25-30 minutes, or until tender and lightly browned.
6. Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
7. Serve the grilled chicken with the roasted sweet potatoes and enjoy!

Tips:

• If you don't have an outdoor grill, you can use a grill pan on the stovetop instead.
• For extra flavor, sprinkle some chopped fresh herbs over the chicken before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.