Delicious Broiled Halibut with Roasted Brussels Sprouts and Sweet Potato Wedges Recipe

Looking for a healthy and flavorful meal that is easy to make? Try this Broiled Halibut with Roasted Brussels Sprouts and Sweet Potato Wedges recipe!

Ingredients:

• 1 lb halibut fillet
• 1 lb Brussels sprouts, trimmed and halved
• 2 sweet potatoes, cut into wedges
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 lemon, sliced

Start by preheating your broiler to high. Line a baking sheet with aluminum foil and lightly grease with olive oil. Season both sides of the halibut fillet with salt, black pepper, garlic powder, and paprika. Place the fillet on the prepared baking sheet and top with lemon slices. Broil for 10-12 minutes or until cooked through.

While the halibut is cooking, toss the halved Brussels sprouts with 1 tbsp of olive oil and season with salt and black pepper. Spread them out onto a separate baking sheet and roast in the oven at 400°F for 20-25 minutes, or until they are tender and crispy.

For the sweet potato wedges, toss them with 1 tbsp of olive oil and season with salt and black pepper. Spread them out onto a baking sheet and roast in the oven at 400°F for 20-25 minutes, or until they are tender and crispy.

Serve the broiled halibut with the roasted Brussels sprouts and sweet potato wedges for a well-balanced and delicious meal. Enjoy!