Delicious Baked Chicken and Vegetable Fajitas Recipe

Looking for a quick and easy dinner recipe that is both healthy and delicious? Look no further than these baked chicken and vegetable fajitas! Packed with flavor and nutrients, this dish is sure to become a family favorite.

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 8-10 small flour or corn tortillas
• Optional toppings: shredded cheese, sour cream, guacamole, salsa

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the sliced chicken, bell peppers, and onion.
3. In a small bowl, whisk together the olive oil, chili powder, cumin, garlic powder, paprika, and salt.
4. Pour the spice mixture over the chicken and vegetables and toss until everything is evenly coated.
5. Spread the chicken and vegetable mixture out in a single layer on a large baking sheet.
6. Bake for 25-30 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.
7. While the fajitas are cooking, warm the tortillas in the oven or on the stovetop.
8. Once the fajitas are done, remove from the oven and serve with warm tortillas and your choice of toppings.

This recipe is a great way to incorporate more vegetables into your diet while still enjoying a flavorful and satisfying meal. Plus, by baking the fajitas instead of cooking them on the stovetop, you'll save time and reduce the amount of oil needed. Give it a try for your next dinner and see for yourself how delicious and easy it is to make.