Delicious Grilled Eggplant with Hummus and Pita Bread Recipe

Ingredients:

• 1 medium eggplant, sliced into rounds
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/2 cup hummus
• 4 pieces of pita bread
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, salt, black pepper, garlic powder, and smoked paprika.
3. Brush both sides of the eggplant slices with the olive oil mixture.
4. Grill the eggplant slices for 3-4 minutes per side or until tender and lightly charred.
5. Warm the pita bread on the grill for about 1 minute per side.
6. Spread a generous amount of hummus onto each pita bread.
7. Top each pita with a few slices of grilled eggplant.
8. Sprinkle with chopped parsley and serve immediately.

Notes:

This grilled eggplant with hummus and pita bread recipe is perfect for a quick and easy lunch or dinner. The smoky flavor of the grilled eggplant pairs perfectly with the creamy hummus and warm pita bread. Feel free to add other toppings like sliced tomatoes or cucumbers for extra flavor and crunch.