Roasted Vegetable Salad with Lemon Vinaigrette is a healthy and flavorful dish that's perfect for any season. This salad is packed with delicious roasted vegetables that are tossed in a tangy and zesty lemon vinaigrette dressing. It's a perfect dish for a light lunch, a side dish or as an accompaniment to your main course.
This salad is not only delicious, but it's also very nutritious. The roasted vegetables are a great source of vitamins and minerals, and the lemon vinaigrette dressing is packed with antioxidants.
The salad is very easy to make, and you can customize it with your favorite vegetables. You can also add some protein, like grilled chicken or tofu, to make it a complete meal.
To make this delicious Roasted Vegetable Salad with Lemon Vinaigrette, simply preheat your oven to 400°F (200°C). Toss your favorite vegetables, like beets, carrots, peppers, zucchinis, onions, and sweet potatoes, with some olive oil, salt, and pepper. Spread them out on a baking sheet and roast them in the oven for 30-35 minutes, or until they're nicely browned and caramelized.
While the vegetables are roasting, make the lemon vinaigrette by whisking together the olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper. Once the vegetables are done, let them cool for a few minutes, then toss them in the lemon vinaigrette dressing.
Serve the Roasted Vegetable Salad with Lemon Vinaigrette in a large bowl and top with some crumbled feta cheese and chopped parsley. Enjoy this delicious and healthy salad!
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