Delicious Grilled Steak with Roasted Vegetables Recipe

If you’re a steak lover, then you’re going to adore this delicious Grilled Steak with Roasted Vegetables recipe. This dish is perfect for a weekend family dinner or a special occasion. The juicy grilled steak paired with the perfectly roasted vegetables is a match made in heaven.

Ingredients:

• 1 lb. steak
• 1 red bell pepper
• 1 yellow bell pepper
• 1 red onion
• 2 zucchinis
• 2 tbsp. olive oil
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. paprika
• 1 tsp. garlic powder

Directions:

1. Preheat your grill to high heat.
2. Season the steak with salt, black pepper, paprika, and garlic powder and let it rest for 10 minutes.
3. Cut the vegetables into bite-sized pieces and toss them in olive oil, salt, and black pepper.
4. Grill the steak for 3-4 minutes on each side for a medium-rare doneness, or until desired doneness is reached.
5. While the steak is grilling, roast the vegetables in the oven at 400°F for 15-20 minutes, or until they are tender.
6. Let the steak rest for 5 minutes before slicing it against the grain.
7. Plate the sliced steak with the roasted vegetables on the side and serve.

This Grilled Steak with Roasted Vegetables recipe is a perfect combination of flavors and textures that will leave your taste buds wanting more. It’s a simple yet satisfying dish that is easy to prepare and is sure to impress your guests. Enjoy!