If you're looking for a quick and easy dinner recipe that doesn't compromise on flavor, try this Instant Pot pork tenderloin recipe. With just a few simple ingredients and the magic of pressure cooking, you'll have a juicy and tender pork tenderloin on the table in no time.
Ingredients:
- 1 pork tenderloin (about 1.5 pounds)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chicken broth
Instructions:
- Season the pork tenderloin with garlic powder, onion powder, paprika, salt, and pepper.
- Turn on the Instant Pot and select the sauté function. Add the olive oil and let it heat up.
- Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
- Add the chicken broth to the Instant Pot and deglaze the bottom of the pot, scraping up any browned bits.
- Close the Instant Pot lid and select the manual pressure cooking function. Set the timer for 8 minutes.
- Once the timer goes off, let the pressure release naturally for 10 minutes, then do a quick release to release any remaining pressure.
- Remove the pork tenderloin from the Instant Pot and let it rest for a few minutes before slicing and serving.
There you have it, a delicious and easy Instant Pot pork tenderloin recipe that will satisfy your cravings. Serve it with your favorite side dishes and enjoy!
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