Delicious Italian Sausage and Peppers Pasta Recipe

Looking for a hearty and satisfying pasta dish? Look no further than this delicious Italian Sausage and Peppers Pasta recipe. With a perfect combination of savory Italian sausage, sweet bell peppers, and perfectly cooked pasta, this dish is sure to be a crowd-pleaser.

Ingredients:

• 1 pound Italian sausage, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• 1 pound penne pasta
• Grated Parmesan cheese for serving

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the sliced Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, sauté the sliced red and green bell peppers and chopped onion until tender, about 5-7 minutes.
4. Add the minced garlic and sauté for an additional minute.
5. Add the can of diced tomatoes and chicken broth to the skillet and bring to a simmer.
6. Add the cooked sausage back to the skillet and stir to combine with the peppers and tomato sauce.
7. Add the chopped fresh basil and salt and pepper to taste.
8. Add the cooked penne pasta to the skillet and stir to combine with the sausage and pepper mixture.
9. Serve hot, topped with grated Parmesan cheese.

This Italian Sausage and Peppers Pasta recipe is perfect for a cozy night at home or for entertaining guests. With its bold flavors and satisfying texture, it is sure to become a favorite in your recipe collection. Enjoy!