If you're looking for a dessert that's both sweet and savory, then you must try this Sweet Noodle Kugel recipe. It's a classic Jewish dish that everyone will love. This recipe is easy to make and will definitely be a hit at your next dinner party.
Ingredients:
- 8 ounces of wide egg noodles
- 1/2 cup of unsalted butter
- 1 cup of sour cream
- 1 cup of cottage cheese
- 1 cup of white sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 cup of raisins (optional)
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- Melt the butter in a large saucepan over low heat. Remove from heat and stir in the sour cream, cottage cheese, sugar, eggs, vanilla extract, and salt. Mix well.
- Add the cooked noodles and raisins (if using) into the mixture and stir until everything is well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45 to 50 minutes, or until the top is golden brown and the center is set.
Serve this Sweet Noodle Kugel recipe warm or cold, depending on your preference. It's a great dessert that can be enjoyed all year round. You can also add your own twist to the recipe by adding different toppings like whipped cream, fresh berries, or a dollop of jam.
Conclusion:
This Sweet Noodle Kugel recipe is perfect for those who love sweet desserts with a hint of savory flavors. It's easy to make and can be enjoyed by everyone. Try it out and impress your guests with this classic Jewish dish.
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