Are you looking for a flavorful and delicious way to enjoy ribs? Look no further than this Korean BBQ Ribs recipe! With a perfect balance of sweet and savory flavors, these ribs are sure to please any palate.
To start, you will need:
- 2 racks of baby back ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced
To prepare the ribs, start by removing the membrane from the back of the ribs. This will help them cook more evenly and allow the flavors to penetrate the meat. Next, combine the soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper in a bowl.
Place the ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best results. When you are ready to cook the ribs, preheat your grill to medium-high heat.
Remove the ribs from the marinade and discard any excess. Grill the ribs for 6-8 minutes per side, basting with the leftover marinade as you go. You want the ribs to be cooked through and caramelized on the outside.
Once the ribs are cooked, remove them from the grill and let them rest for a few minutes before slicing. Sprinkle the ribs with thinly sliced green onions and serve with steamed rice.
Enjoy your delicious Korean BBQ Ribs!
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