If you're looking for a delicious and healthy low-carb alternative to traditional fried rice, look no further than this keto cauliflower fried rice recipe. Made with fresh cauliflower, protein-packed eggs, and flavorful seasonings, this dish is sure to satisfy your craving for Chinese takeout without sacrificing your dietary goals.
To make this keto cauliflower fried rice recipe, start by chopping a head of fresh cauliflower into small, rice-sized pieces. Then, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the cauliflower and cook for 5-7 minutes, stirring occasionally, until it is tender and lightly browned.
Next, push the cauliflower to one side of the skillet and add two beaten eggs to the other side. Scramble the eggs until they are cooked through, then mix them in with the cauliflower. Add in some garlic, ginger, and chopped vegetables like carrots, peas, and onions, and stir to combine.
Finally, season the dish with soy sauce, sesame oil, and salt and pepper to taste. Serve hot, garnished with sliced green onions and sesame seeds for a little extra flavor and texture.
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