Are you looking for a unique and tasty way to enjoy fish fillets? Look no further than this delicious matzo-crusted fish recipe! With a crispy and flavorful coating, this dish is sure to satisfy your taste buds.
Ingredients:
- 4 fish fillets (tilapia, cod, or other white fish)- 1 cup matzo meal- 2 eggs, beaten- 1 teaspoon salt- 1/2 teaspoon garlic powder- 1/2 teaspoon paprika- 1/4 teaspoon black pepper
Instructions:
1. Preheat the oven to 400°F (200°C). 2. Line a baking sheet with parchment paper. 3. In a shallow dish, mix together the matzo meal, salt, garlic powder, paprika, and black pepper. 4. In another shallow dish, beat the eggs. 5. Dip each fish fillet in the egg mixture, then coat in the matzo mixture. 6. Place the coated fillets on the prepared baking sheet. 7. Bake for 15-20 minutes, or until the fish is cooked through and the coating is crispy and golden brown.
8. Serve hot with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy this delicious matzo-crusted fish fillet recipe with your family and friends. It's a perfect dish for a special occasion or a simple weeknight dinner. Bon appétit!
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