Introduction
Jeyuk Bokkeum is a popular Korean dish that consists of spicy marinated pork stir-fried with vegetables. It is typically served with rice and various side dishes, making it a delicious and satisfying meal. In this recipe, we will show you how to make this flavorful dish in just a few easy steps.
Ingredients
- 1 lb pork belly, sliced into thin pieces- 1/2 onion, sliced- 1/2 carrot, sliced- 1/2 red bell pepper, sliced- 2-3 green onions, chopped- 3-4 cloves garlic, minced- 2 tbsp vegetable oil- Sesame seeds and sliced green onions for garnish
Marinade
- 1/4 cup gochujang (Korean red pepper paste)- 2 tbsp gochugaru (Korean red pepper flakes)- 2 tbsp soy sauce- 2 tbsp rice wine or mirin- 1 tbsp sugar- 1 tbsp sesame oil
Instructions
1. In a bowl, mix all the ingredients for the marinade and add the sliced pork. Mix well and marinate for at least 30 minutes or overnight for best results.2. Heat a large pan or wok over high heat and add the vegetable oil. Once the oil is hot, add the minced garlic and stir-fry until fragrant.3. Add the marinated pork and stir-fry for 5-7 minutes until the pork is cooked through.4. Add the sliced onion, carrot, and red bell pepper to the pan and stir-fry for an additional 3-4 minutes until the vegetables are slightly softened.5. Add the chopped green onions and stir-fry for another minute.6. Garnish with sesame seeds and sliced green onions and serve hot with rice and side dishes.
Conclusion
Jeyuk Bokkeum is a delicious and spicy Korean dish that is perfect for any meal. With this easy recipe, you can make this popular dish in the comfort of your own home. Whether you are a fan of Korean cuisine or just looking for a new and exciting recipe to try, Jeyuk Bokkeum is sure to satisfy your taste buds. Enjoy!
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