Delicious One-Pot Beef and Vegetable Soup Recipe

Looking for a hearty and healthy meal that's easy to make? Look no further than this delicious one-pot beef and vegetable soup recipe! Packed with protein and veggies, this soup is the perfect comfort food for a cold winter day.

Ingredients:

• 1 pound beef stew meat, cubed
• 1 onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the beef stew meat over medium-high heat until browned on all sides. Remove from the pot and set aside.
2. Add the chopped onion, carrots, celery, and minced garlic to the pot and sauté until the vegetables are tender, about 5 minutes.
3. Add the can of diced tomatoes and the beef broth to the pot, and stir to combine.
4. Return the beef stew meat to the pot, and add the dried thyme, salt, and pepper. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low and let simmer for 30-40 minutes, or until the beef is tender and the vegetables are cooked through.

Serve your delicious one-pot beef and vegetable soup with a side of crusty bread for dipping. This recipe makes enough for 6 servings, so it's perfect for feeding a hungry family or meal prepping for the week. Enjoy!