Keto Bacon Wrapped Jalapeno Poppers Recipe

Looking for a delicious and keto-friendly appetizer that will wow your friends and family? Look no further than these Keto Bacon Wrapped Jalapeno Poppers!

Ingredients:

• 12 jalapeno peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 12 slices of bacon
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

To get started, preheat your oven to 375 degrees F. Cut the jalapenos in half lengthwise and remove the seeds and membranes. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper.

Using a spoon, fill each jalapeno half with the cheese mixture. Wrap each jalapeno half with a slice of bacon, securing with a toothpick.

Place the bacon wrapped jalapeno poppers on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.Serve these delicious Keto Bacon Wrapped Jalapeno Poppers at your next gathering and watch them disappear!