If you're looking for a healthy and satisfying veggie burger recipe, look no further than these Portobello mushroom burgers with sweet potato fries. These burgers are packed with flavor and nutrition and are sure to satisfy even the most discerning of taste buds.
Ingredients:
- 4 large Portobello mushrooms- 4 whole-grain buns- 2 large sweet potatoes- 2 tbsp olive oil- 1 tbsp honey- 1 tbsp balsamic vinegar- 1 tsp Dijon mustard- 1 tsp smoked paprika- Salt and pepper to taste- Lettuce, tomato, and red onion for topping
Instructions:
1. Preheat the oven to 400°F (200°C).2. Cut the sweet potatoes into fries and toss them with 1 tbsp of olive oil, honey, smoked paprika, salt, and pepper. Spread them evenly on a baking sheet and bake for 25-30 minutes or until crispy.3. Clean the Portobello mushrooms and remove the stems. Mix the remaining olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl and brush the mixture all over the mushrooms.4. Grill or roast the mushrooms for 10-12 minutes or until they are tender and juicy.5. Toast the buns and assemble the burgers with lettuce, tomato, red onion, and any other toppings you desire. Serve with sweet potato fries on the side.
This Portobello mushroom burger recipe is not only delicious but also packed with nutrients. The mushrooms are a great source of protein and vitamins, while the sweet potatoes are high in fiber and antioxidants. Give this recipe a try and you won't be disappointed!
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