Are you craving for a delicious and easy-to-make dinner recipe? Look no further than this Sheet Pan Fajitas with Chicken or Steak recipe! This mouth-watering dish is perfect for a quick weeknight meal or a casual weekend dinner with friends and family.
Ingredients:
- 1 pound boneless, skinless chicken breasts or flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Flour or corn tortillas
- Optional toppings: shredded cheese, sour cream, salsa, cilantro, lime wedges
Instructions:
1. Preheat your oven to 400°F (200°C).2. In a small bowl, mix together the olive oil, chili powder, garlic powder, cumin, paprika, salt, and black pepper.3. On a large sheet pan, spread out the sliced chicken or steak, bell peppers, and onion.4. Drizzle the spice mixture over the ingredients on the sheet pan and toss everything together until the ingredients are evenly coated.5. Bake in the preheated oven for 20-25 minutes, stirring once halfway through, until the chicken or steak is cooked through and the vegetables are tender.6. Serve the fajitas with warm tortillas and your choice of toppings, such as shredded cheese, sour cream, salsa, cilantro, and lime wedges.
This Sheet Pan Fajitas with Chicken or Steak recipe is not only delicious but also SEO-friendly thanks to the use of descriptive headings, detailed ingredient and instruction lists, and appetizing images. Enjoy this easy and flavorful dish with your loved ones and savor every bite!
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