Easy and Delicious Pre-Made Chicken Pot Pie Recipe

Ingredients:

• 1 pre-made chicken pot pie
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Remove the pre-made chicken pot pie from its packaging and place it in a baking dish.
3. Brush the beaten egg over the top of the pot pie.

4. Bake the chicken pot pie for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.
5. Remove the pot pie from the oven and let it cool for a few minutes before serving.

Additional Tips:

• For an extra crispy crust, sprinkle some coarse salt and black pepper on top of the egg wash before baking.
• You can also add some frozen mixed vegetables to the filling for some extra color and nutrition.
• If you have leftovers, you can reheat the pot pie in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through.