Shrimp tempura is a popular Japanese dish that consists of battered and deep-fried shrimp. It is a crispy and flavorful dish that can be enjoyed as a snack or as part of a meal. This recipe is easy to follow and will result in perfectly crispy tempura shrimp every time.
Ingredients:
- 1 pound of fresh shrimp, peeled and deveined
- 1 cup of all-purpose flour
- 1 cup of ice-cold water
- 1 egg
- 1 teaspoon of baking powder
- Salt and pepper to taste
- Vegetable oil for frying
Begin by preparing the shrimp. Rinse them under cold water and pat them dry with paper towels.
In a large bowl, mix together the flour, baking powder, salt, and pepper. In a separate bowl, beat the egg and add the ice-cold water. Slowly pour the egg mixture into the flour mixture and stir until just combined.
Heat the vegetable oil in a deep fryer or a large pot until it reaches 375°F. Dip each shrimp into the batter and carefully place it into the hot oil. Fry the shrimp for 2-3 minutes or until they are golden brown and crispy.
Remove the shrimp from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Serve the shrimp tempura hot with your choice of dipping sauce.
Tips:
- Make sure the oil is hot enough before adding the shrimp to the fryer.
- Only fry a few shrimp at a time to prevent overcrowding in the fryer.
- Use chilled water to create a lighter and crispier batter.
Enjoy your delicious homemade shrimp tempura!
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