If you're a chocoholic, this flourless chocolate cake recipe is a must-try. It's rich, indulgent, and oh-so-decadent. And the best part? It's gluten-free, so it's a great option for those with dietary restrictions.
This recipe is easy to make and requires only a few ingredients. You'll need:
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 1/2 teaspoon vanilla extract
Begin by preheating your oven to 375°F. Grease an 8-inch round cake pan with butter and dust it with cocoa powder. This will prevent the cake from sticking to the pan.
Melt the chocolate chips and butter in a double boiler or in the microwave. Stir until smooth. Add the sugar and cocoa powder and mix well. Add the eggs one at a time, stirring well after each addition. Finally, stir in the vanilla extract.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
This flourless chocolate cake is perfect for any occasion. Serve it with whipped cream, fresh berries, or a dusting of powdered sugar. It's sure to impress your guests and satisfy your sweet tooth.
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