Delicious Slow Cooker Pulled Pork Sandwiches Recipe

There's nothing quite like the taste of a juicy pulled pork sandwich, and this recipe is sure to satisfy your cravings. With the help of a slow cooker, you can easily create tender, flavorful pulled pork that's perfect for sandwiches.

Ingredients:

• 1 (3-4 lb) boneless pork shoulder roast
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1 tbsp chili powder
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Image description: A raw pork shoulder roast, seasoned with salt and pepper, is placed in a slow cooker.

Instructions:

1. In a small bowl, mix together the brown sugar, chili powder, paprika, garlic powder, onion powder, salt, and black pepper.
2. Rub the spice mixture all over the pork shoulder roast.
3. In a separate bowl, whisk together the barbecue sauce and chicken broth.
4. Place the pork shoulder roast in a slow cooker and pour the barbecue sauce mixture over it.
5. Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
6. Remove the pork from the slow cooker and shred it using two forks.
7. Place the shredded pork back in the slow cooker and stir it into the cooking liquid.
8. Toast your favorite buns, and serve the pulled pork on the buns with your choice of toppings.

Image description: A delicious pulled pork sandwich with coleslaw, barbecue sauce, and pickles on a toasted bun.

Notes:

This recipe is extremely versatile and can be adjusted to suit your personal taste preferences. You can add more or less spice depending on your preference, or experiment with different barbecue sauces to change up the flavor. You can also serve the pulled pork on its own, or with a side of coleslaw, pickles, or other toppings of your choice.