Jjimdak Recipe: Delicious Braised Chicken with Vegetables

Looking for a savory and satisfying Korean dish? Try making Jjimdak, a popular braised chicken and vegetable dish that's perfect for any occasion. Here's how to make it:

Ingredients:

• 1 lb. boneless, skinless chicken breasts or thighs
• 2 potatoes, peeled and cut into chunks
• 1 onion, sliced
• 1 carrot, peeled and sliced
• 1/2 cup soy sauce
• 1/4 cup sugar
• 1/4 cup rice wine
• 4 cloves garlic, minced
• 2 green onions, sliced
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds

Instructions:

1. Cut the chicken into bite-sized pieces and set aside.
2. In a large pot or Dutch oven, combine the soy sauce, sugar, rice wine, garlic, and sesame oil. Bring to a boil over high heat, then reduce the heat to medium and simmer for 5 minutes.
3. Add the chicken, potatoes, onion, and carrot to the pot. Stir to coat everything in the sauce, then cover and simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
4. Remove the lid and increase the heat to high. Cook for an additional 5-10 minutes, or until the sauce has thickened and reduced slightly.
5. Garnish with green onions and sesame seeds before serving.

Serve your delicious Jjimdak with rice and enjoy the flavorful combination of chicken, vegetables, and savory sauce. This dish is sure to be a hit at any dinner party or family gathering. Enjoy!