Delicious Thai Peanut Noodles with Chicken Recipe

If you're a fan of Thai food, you'll love this flavorful and easy-to-make Thai Peanut Noodles with Chicken recipe. It's a perfect meal for those busy weeknights when you want something quick and satisfying. The combination of creamy peanut sauce, tender chicken, and fresh veggies will leave you feeling happy and full.

Ingredients:

• 8 oz. of rice noodles
• 2 boneless, skinless chicken breasts, sliced into thin strips
• 2 tbsp. of vegetable oil
• 1 red bell pepper, sliced
• 1 cup of snow peas, trimmed
• 1/4 cup of chopped peanuts
• Fresh cilantro and lime wedges for garnish

For the peanut sauce:

• 1/3 cup of creamy peanut butter
• 2 tbsp. of soy sauce
• 2 tbsp. of honey
• 1 tbsp. of rice vinegar
• 1 tsp. of sesame oil
• 1/2 tsp. of ground ginger
• 1 clove of garlic, minced
• 1/4 cup of water

Instructions:

1. Start by cooking the rice noodles according to the package instructions. Drain and set aside.
2. In a bowl, mix together the soy sauce, sesame oil, and ginger. Add the sliced chicken and toss to coat. Thread the chicken onto skewers and grill on medium-high heat until cooked through, about 5 minutes per side.
3. In a separate bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and water.
4. In a large skillet or wok, heat the vegetable oil over high heat. Add the red bell pepper and snow peas and stir-fry for 2-3 minutes until tender-crisp.
5. Add the cooked noodles and grilled chicken to the skillet. Pour the peanut sauce over the top and toss everything together until coated in the sauce.
6. Divide the noodles and chicken between bowls. Sprinkle with chopped peanuts and garnish with fresh cilantro and lime wedges.

Enjoy your delicious Thai Peanut Noodles with Chicken!