Classic Caesar Salad with Homemade Dressing and Croutons Recipe

If you're a fan of salads, you've got to try the classic Caesar salad with homemade dressing and croutons. This recipe is perfect for a light lunch or a refreshing side dish. The combination of fresh lettuce, homemade dressing, and crunchy croutons is simply irresistible.

To make the dressing, you'll need:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

In a small bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, garlic, salt, and pepper until smooth. Slowly add the olive oil while whisking constantly until the dressing is creamy.

For the croutons, you'll need:

• 4 cups cubed bread
• 2 tablespoons olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preheat your oven to 350°F. In a bowl, toss the bread cubes with the olive oil, garlic powder, salt, and pepper until evenly coated. Spread the bread cubes in a single layer on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.

To assemble the salad, you'll need:

• 1 head Romaine lettuce, chopped
• 1/4 cup grated Parmesan cheese

In a large bowl, toss the chopped Romaine lettuce with the homemade dressing until evenly coated. Top with the grated Parmesan cheese and homemade croutons. Serve immediately and enjoy!