Delicious Vegetable Lasagna Recipe

Vegetable lasagna is a classic Italian dish that is perfect for a cozy dinner with friends or family. This dish is not only delicious but also healthy as it is packed with fresh vegetables and herbs. Here is a simple and easy-to-follow recipe for a mouthwatering vegetable lasagna.

Ingredients:

• 9 lasagna noodles
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 cup sliced mushrooms
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 container (15 ounces) ricotta cheese
• 1 egg, beaten
• 2 cups shredded mozzarella cheese
• 1/4 cup freshly grated Parmesan cheese

Preheat the oven to 375°F. Cook the lasagna noodles according to the package instructions. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until softened. Add the red bell pepper, zucchini, yellow squash, and mushrooms and cook for 5-7 minutes until the vegetables are tender. Stir in the crushed tomatoes, basil, oregano, salt, and black pepper. Simmer for 10 minutes until the sauce has thickened.

In a medium bowl, combine the ricotta cheese and beaten egg. Stir in 1 cup of shredded mozzarella cheese and the Parmesan cheese.

Spread 1 cup of the vegetable sauce in the bottom of a 9x13 inch baking dish. Arrange 3 lasagna noodles on top of the sauce. Spread half of the cheese mixture over the noodles. Repeat the layers, ending with a layer of vegetable sauce. Sprinkle the remaining 1 cup of shredded mozzarella cheese on top.

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes until the cheese is melted and bubbly. Let the lasagna cool for 10 minutes before serving.

Conclusion

This vegetable lasagna recipe is a healthy and delicious alternative to traditional lasagna. Packed with fresh vegetables and herbs, it is a great way to sneak some extra nutrients into your diet. Try this recipe for your next dinner party or cozy night in!