If you're a fan of Korean cuisine, then you've probably heard of Korean BBQ. This popular dish is made with marinated beef, pork, or chicken, grilled to perfection, and served with rice and a variety of side dishes. Here's how to make it at home:
To make the marinade, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and green onions in a bowl. Add sliced beef and mix well. Let the beef marinate for at least 30 minutes.
For the pork, mix soy sauce, honey, sesame oil, garlic, and black pepper in a bowl. Add sliced pork and mix well. Let the pork marinate for at least 1 hour.
For the chicken, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang (Korean chili paste) in a bowl. Add sliced chicken and mix well. Let the chicken marinate for at least 2 hours.
Once the meat is marinated, grill it over high heat until cooked to your liking. Serve with steamed rice and a variety of side dishes, such as kimchi, pickled vegetables, and soybean sprouts.
Korean BBQ is a flavorful and satisfying dish that's perfect for a family dinner or a gathering with friends. Give this recipe a try and impress your guests with your cooking skills!
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