Delicious Vegetarian Stuffed Peppers Recipe

Ingredients:

• 4 large bell peppers, any color
• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1/2 cup corn
• 1/2 cup diced tomatoes
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tbsp olive oil

Directions:

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove the seeds and membranes from inside.
3. In a large bowl, combine the cooked quinoa, black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, paprika, salt, and pepper.
4. Stuff the peppers with the mixture and place them upright in a baking dish.
5. Sprinkle shredded cheddar cheese on top of the stuffed peppers.
6. Cover the baking dish with foil and bake for 35-40 minutes.
7. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.

Conclusion

These Vegetarian Stuffed Peppers are a healthy and delicious meal that will satisfy your hunger and your taste buds. They are packed with protein and fiber from the quinoa and black beans, and the combination of spices gives them a bold and flavorful taste. Plus, the colorful peppers make for a beautiful presentation on your dinner table. Give this recipe a try and impress your family and friends with your culinary skills!