Looking for a healthy and delicious meal that is easy to make? Try this grilled chicken with roasted carrots and beets recipe! Not only is it packed with flavor, but it's also loaded with nutrients that your body will love.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 medium-sized carrots, peeled and chopped into bite-sized pieces
- 4 medium-sized beets, peeled and chopped into bite-sized pieces
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
First, preheat your grill to medium-high heat. While the grill is heating up, toss the chopped carrots and beets with olive oil, salt, black pepper, and garlic powder. Spread the vegetables out on a baking sheet and roast them in the oven at 400 degrees Fahrenheit for 20-25 minutes or until they are tender.
Next, season the chicken breasts with a pinch of salt and black pepper. Place them on the grill and cook for 6-8 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.
Finally, serve the grilled chicken with the roasted carrots and beets on the side. This dish is perfect for a healthy dinner or a meal prep option for the week. Enjoy!
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