Spicy Lamb Kofta is a popular and mouth-watering dish that originates from the Middle East. It is made with ground lamb, spices, and herbs that are formed into oblong-shaped meatballs and grilled until cooked to perfection. This dish is perfect for those who love spicy and flavorful food.
Ingredients:
- 1 pound ground lamb
- 1 small onion, grated
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 egg, lightly beaten
- 1/4 cup breadcrumbs
- Vegetable oil, for brushing
To make the Spicy Lamb Kofta, start by preheating your grill to medium-high heat. In a large bowl, mix together the ground lamb, grated onion, minced garlic, cumin, coriander, cayenne pepper, paprika, salt, black pepper, parsley, mint, egg, and breadcrumbs. Mix well until all the ingredients are evenly combined.
Using your hands, form the mixture into oblong-shaped meatballs about 2 inches long. Thread the meatballs onto skewers and brush with vegetable oil. Grill the meatballs for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
Serve the Spicy Lamb Kofta hot with a side of rice, salad, and a yogurt sauce. You can also serve them with hummus and pita bread for a complete Middle Eastern meal. Enjoy the spicy and flavorful taste of this delicious dish!
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