Grilled Corn and Shrimp Salad: A Delicious Summer Recipe

Summer is the perfect time to enjoy fresh and flavorful salads, and this grilled corn and shrimp salad is sure to satisfy your cravings. With a mix of juicy shrimp, sweet corn, and tangy dressing, this salad is a perfect balance of flavors and textures. Plus, it's easy to make and perfect for any summer occasion.

Ingredients

• 1 lb. large shrimp, peeled and deveined
• 4 ears of fresh corn
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tbsp. lime juice
• 2 tbsp. honey
• 1 tsp. cumin
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Clean and devein the shrimp.
3. Husk the corn and brush with olive oil.
4. Grill the shrimp and corn for about 3-4 minutes per side, until cooked through.
5. Remove from grill and let cool.
6. Cut the corn off the cob and place in a large bowl.
7. Add the diced red pepper, red onion, avocado, and cilantro to the bowl with the corn.
8. In a separate bowl, whisk together the olive oil, lime juice, honey, cumin, salt, and pepper to make the dressing.
9. Pour the dressing over the salad and toss to combine.
10. Divide the salad onto plates and top with the grilled shrimp.
11. Serve immediately and enjoy!