If you're looking for a quick and easy dinner that's packed with flavor, look no further than this 30-minute spaghetti carbonara recipe. With just a few simple ingredients, you can create a creamy and savory pasta dish that's perfect for any night of the week.
To start, cook 8 ounces of spaghetti according to package instructions. While the pasta is cooking, heat a large skillet over medium heat and add 4 slices of diced bacon. Cook the bacon until it's crispy and then remove it from the skillet and set it aside on a paper towel-lined plate.
In the same skillet, add 2 cloves of minced garlic and sauté for about 30 seconds. Then, add 2 eggs and 1/2 cup of grated parmesan cheese to the skillet and whisk everything together until it's well combined. Drain the spaghetti and add it to the skillet with the egg mixture. Toss everything together until the spaghetti is coated in the creamy sauce.
Top the spaghetti carbonara with the crispy bacon, chopped fresh parsley, and additional parmesan cheese and black pepper to taste. Serve immediately and enjoy your delicious and satisfying dinner.
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