Grilled Flatbread with Garlic and Herbs: A Delicious and Easy Recipe

Are you looking for a quick and tasty appetizer or side dish? Look no further than this grilled flatbread recipe! Infused with garlic and herbs, this dish is sure to please your taste buds.

Ingredients:

• 4 pieces of flatbread
• 4 cloves of garlic, minced
• 2 tablespoons of fresh herbs (such as rosemary, thyme, and oregano), chopped
• 4 tablespoons of olive oil
• Salt and pepper to taste

Preheat your grill to medium-high heat. In a small bowl, mix together the minced garlic, chopped herbs, olive oil, salt, and pepper.

Brush the garlic and herb mixture onto one side of each piece of flatbread.

Place the flatbread, garlic and herb side down, on the grill. Grill for 2-3 minutes or until the bread is lightly toasted and has grill marks. Flip the flatbread over and grill for an additional 2-3 minutes or until the other side is toasted and has grill marks.

Remove the flatbread from the grill and cut into smaller pieces. Serve immediately and enjoy!

Final Thoughts

This grilled flatbread recipe is a great addition to any meal. Not only is it delicious and easy to make, but it's also versatile. You can serve it as an appetizer, a side dish, or even as a main course with your favorite toppings. Give it a try and let us know what you think!