If you're looking for a tasty and easy-to-make meal, you can't go wrong with a chicken shawarma wrap. This Middle Eastern-inspired dish is packed with flavor and can be enjoyed any time of the day. Here's a simple recipe that will surely satisfy your appetite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 4 pita breads
- 1/2 cup hummus
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 lemon, cut into wedges
First, start by marinating the chicken. In a large bowl, combine the olive oil, garlic, paprika, cumin, turmeric, cayenne pepper, salt, and pepper. Add the chicken breasts and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours.
When ready to cook, preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for 6-8 minutes per side, or until cooked through. Let the chicken rest for a few minutes before slicing it into strips.
To assemble the wraps, warm the pita breads in the microwave or on the grill for a few seconds. Spread a generous amount of hummus on each pita bread, then top with the sliced chicken, diced tomatoes, cucumbers, red onion, parsley, and mint. Squeeze a lemon wedge over each wrap, then roll it tightly and serve.With its savory spices, juicy chicken, and fresh vegetables, this chicken shawarma wrap is sure to satisfy your cravings. Give it a try and enjoy a taste of the Middle East in the comfort of your own home.
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