If you're looking for a delicious and healthy side dish, look no further than these grilled sweet potatoes with a maple cinnamon glaze. They're easy to make, packed with nutrients, and bursting with flavor.
To start, preheat your grill to medium-high heat. While the grill is heating up, wash and slice your sweet potatoes into 1/4-inch rounds. Place them in a large bowl and drizzle with olive oil, salt, and pepper. Toss to coat evenly.
Next, make the maple cinnamon glaze by whisking together maple syrup, cinnamon, and melted butter in a small bowl. Brush the glaze generously over the sweet potato rounds.
Grill the sweet potatoes for about 4-5 minutes per side, or until tender and slightly charred. Serve immediately and enjoy!
0 Comments