Greek Salad with Grilled Shrimp Recipe

Looking for a refreshing and healthy meal? Try this delicious Greek salad with grilled shrimp recipe! This dish is quick and easy to make, and packed with flavor and nutrients. Plus, it's perfect for anyone who loves seafood and Mediterranean cuisine.

Ingredients:

• 1 lb of fresh shrimp, peeled and deveined
• 1 large cucumber, diced
• 1 pint of cherry tomatoes, halved
• 1 red onion, thinly sliced
• 1 green bell pepper, chopped
• 1/2 cup of Kalamata olives, pitted
• 1/2 cup of crumbled feta cheese
• 1/4 cup of extra-virgin olive oil
• 2 tablespoons of red wine vinegar
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your grill to high heat.
2. In a large mixing bowl, combine the cucumber, cherry tomatoes, red onion, green bell pepper, and Kalamata olives. Toss to combine.
3. In a separate mixing bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Season the shrimp with salt and pepper, then add them to the bowl with the dressing. Toss to coat the shrimp evenly.
5. Grill the shrimp for about 2-3 minutes per side, or until they turn pink and opaque.
6. Add the grilled shrimp to the bowl with the vegetables and toss to combine.
7. Sprinkle the crumbled feta cheese over the top of the salad and serve.

This Greek salad with grilled shrimp recipe is perfect for lunch, dinner, or any time you're craving a healthy and flavorful meal. With its combination of juicy shrimp, crisp vegetables, and tangy feta cheese, this dish is sure to be a crowd-pleaser. Plus, it's easy to customize with your favorite ingredients or dressings. Try it today and enjoy!