If you're looking for a refreshing and easy-to-make summer dish, look no further than grilled watermelon with feta cheese and mint. This dish is perfect for a summer barbecue or a light lunch. The combination of sweet watermelon, salty feta cheese, and fresh mint creates a unique and delicious flavor profile that is sure to impress.
To make this dish, start by cutting a seedless watermelon into 1-inch thick slices. Brush the slices with olive oil and grill them for 2-3 minutes on each side, or until they have grill marks.
Once the watermelon is grilled, crumble feta cheese on top and sprinkle with fresh mint leaves. For an extra kick of flavor, you can also drizzle balsamic glaze or honey over the top. Serve immediately and enjoy!
This dish is not only delicious, but it's also packed with nutrients. Watermelon is a great source of vitamin C and lycopene, while feta cheese provides calcium and protein. Plus, the mint leaves add a refreshing burst of flavor and can aid in digestion.
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