Gamjatang - Spicy Pork Bone Soup with Potatoes and Vegetables Recipe

Gamjatang is a classic Korean soup that features pork bones, potatoes, and vegetables in a spicy broth. It's a hearty and comforting dish that's perfect for cold weather or anytime you're craving something warming and flavorful.

Ingredients:

• 1-2 lbs pork bones
• 6 cups water
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tbsp gochugaru (Korean chili flakes)
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 2 potatoes, peeled and chopped
• 1 zucchini, chopped
• 4 green onions, chopped
• 1/2 cup chopped cabbage
• 1 tbsp sesame oil

Instructions:

1. Preheat your oven to 350°F. Rinse the pork bones and place them on a baking sheet. Roast in the oven for 30 minutes until lightly browned.
2. In a large pot or Dutch oven, add the roasted pork bones, water, onion, and garlic. Bring to a boil, then reduce heat and simmer for 2-3 hours, skimming off any foam or impurities that rise to the surface.
3. After 2-3 hours, remove the pork bones from the broth and let cool slightly. Using your hands or a knife, remove any meat and return it to the pot.
4. Add the gochugaru, gochujang, soy sauce, and fish sauce to the pot. Stir to combine and simmer for 10 minutes.
5. Add the chopped potatoes, zucchini, green onions, and cabbage to the pot. Simmer for an additional 20-30 minutes until the vegetables are tender.
6. Stir in the sesame oil and serve hot, garnished with additional green onions and/or cilantro if desired.